Nothing says fall like the smell of pumpkin baking in the oven! These little muffins are perfect for breakfast or an after-school snack. Plus pumpkins are loaded with fiber, vitamin A and E, and iron.
Mix together pumpkin, sugar, oil, applesauce, vanilla and eggs. In a separate bowl, mix together all the dry ingredients. Fold dry ingredients into your wet ones just until moistened. Scoop batter into a prepared muffin tin, filling 3/4 full. Cook at a preheated oven of 350 degrees for 12-15 minutes. Do not overcook. Makes 24 muffins.
Recipe by Natalie Monson at superhealthykids.com.
Photo courtesy of Super Healthy Kids