Perfect for those last remaining days of summer, this mango frosty is healthy and refreshing. It also makes for a great allergy-friendly recipe.


  • 2 cups – mango cubes, frozen
  • 3 medium – banana
  • 1/4 cup – coconut milk, full fat
  • 1 tablespoon – honey
  • 1 teaspoon – vanilla extract
  • 1/8 teaspoon – salt
  • 1 medium – lime


  1. Thinly slice the bananas and freeze. For ease, freeze in a single layer on a strip of parchment paper. This is a really great job for kids to help with. Freeze for at least 1 hour.
  2. In a food processor blend together all of the ingredients. It should take a few minutes, and you will need to stop and stir several times.
  3. Eat right away.

Recipe by Debra Worth at

Photo courtesy of Super Healthy Kids


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Mango Frosty Recipe

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